Join us in Belgravia this Chelsea Flower Show season and enjoy a menu that celebrates British produce at its peak.

Running from 18th – 31st May, our kitchen has put together a fresh, ingredient led menu inspired by late spring and the farms we work with year-round. Expect simple, thoughtful dishes that let the ingredients shine.

You might start with Wye Valley asparagus and a soft poached egg, or whipped cod’s roe with spring vegetables and herbs. Mains include grilled sea bream with Provençal vegetables, Tamworth pork chop with green beans and anchovy, or a risotto of spring peas, wild garlic and sheep’s curd.

For dessert, we’re leaning into the lighter side of the season – think raspberry and elderflower pavlova, rose-scented cheesecake with strawberries, or chocolate mousse with hazelnuts.

It’s £45 for three courses, and the perfect spot to pause during a day at the show.

View our Set Menu here.